Nothing like some delicious bourbon and mexican coke. My go to drink.
I have made smoothies in varying spurts over the years; but officially, as of late, I’ve found the perfect combination for my taste. These diary free smoothies are packed with frozen fruits (to make them extra cold and icy) like peaches and berries, and made a bit smoother with half a banana. Creamy and fullContinue reading “smoothie addict official, 4.25”
There’s nothing better in summer than kicking back on the porch, a few drinks in hand and a nice cheese plate to consume in lieu of dinner. That’s just what I’ve been doing lately (but avoiding the charcuterie involving my beloved piggy).
Session Lager, from Oregon, which happens to be a go-to beer on a hot summer day or early evening. I adore their stubby bottles a la Red Stripe, as well, and like its Jamaican friend, goes down just as smooth to the likes of Bob Marley’s “She’s Gone”, in case you need a soundtrack, too.
With holiday weekends, I’m bound to try and concoct something new; and ever since I came back from a few days soaking sun and sand, I’ve desperately desired to recreate the most delicious version of the mojito I’ve ever had. Operation? Brilliant. Success. Gorgeous. You name it. The mojito is a traditional Cuban high ball.Continue reading “All things truly wicked start from innocence…”