Tag: eating
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chips and dips.
Summer is all about homemade dips, particularly this amazing layered one. Why does it ever have to end?
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dinner, 8.15
a meal made of mostly items from the garden, like fresh tomatoes, basil, onion, garlic–and a a kick of white wine and fresh mozzarella for excitement.
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Scenes from a weekend out of the city…
Scrabble tiles from a game with an absolutely stalled board… Fresh pineapple was consumed in large quantities thanks to its general ripeness and ability to get on fine with a pint of Smuttynose summer… I made some really delicious sandwiches for the group…there’s nothing like the entrance of summer. Tomatoes with taste! And of course, […]
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Scenes from Providence…
This past Sunday was certainly a funday. I went to Providence for the afternoon to visit my good friends Mackenzie and Jon. While there, I not only spent an arm and a leg on gorgeous yarns at the beautious yarn shop Fresh Purls (go there! seriously), but we got down to the business of shopping […]
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On a strict diet of seafood? Yes, when I see food, I consume it. I just consume actually food that comes from the sea a bit more voraciously…
Tonight I od’ed on a family special–my old man’s most favorite restaurant, a little no frills seafood joint called The Clam King. Ere Pa adored himself the scallop plate, said they made the best around, and so tonight, I stuffed my face with various fried seafoods (it being my favorite food group), and yum, delish, […]
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