These are my favorite quick cookie to bake. There’s nothing better than winter days by the fire, a stack of ginger snaps, and bottomless cups of coffee. What other cookies should I make?
I have done it. My ginger snaps are pretty damn good, if I pat myself on the back a little. But, I’ve managed to perfect making 24 perfectly round and symmetrical cookies in one go. It’s cookie perfection.
It’s that time of season–when I whip out the ginger, and cloves, and cinnamon, and make dream cookies with them. I’m feeling fall finally…are you? Ginger snaps — yes, please. Have I mentioned how amazing it is to cook in my new kitchen? And how much sunlight there is! I’m living in a sun drenchedContinue reading “spice.”
Baking like a mad woman for various events. A go to: the ginger snap.
For my ginger snaps.
I really love baking. I wish there was more time for it, of course. But these ginger cookies are my lasting savior of time–utterly perfect every batch, I can whip up two dozen of these with my eyes closed. And the smells from the oven. Oh, the smells. And just a mixing bowl and cookieContinue reading “ginger & cloves, 10.15”
Sometimes you just want to get home, throw the mixing bowls and spoons out on the counter and get to work. A tough week means pouring over one thing I know always comes out right: my ginger snaps.
Apparently making these delights has become a Winter 2011 snow day tradition. Chewy, tangy, all that goodness, I’m a ginger snap addict, clearly.
I spent my snow day rolling little balls of molasses cookies in sugar. The entire house smelled like ginger, cinnamon, and cloves. Perfect.
Gorgeous. Ready to be chopped up for a brilliant ginger snap dough. Perfect cookies for the holiday.