Sean’s 34th was last week. He wanted to grill burgers. Instead of just grilling burgers, though, I had to take it up a notch. Enter the homemade Big Mac, with three buns, homemade special sauce, minced onions, pickles, shredded lettuce, and loads of yellow cheese. These were so easy to make and tasted just likeContinue reading “cooking | birthday macs.”
First legit go around with the rotisserie on the grill this spring. Finally, its outdoor eating weather.