parsley biscuits.

For chicken and biscuits in yesterday’s crazy all day downpour that begs for comfort foods and tucking in and staying in. This recipe has a decent number of steps, but is relatively easy to make, and creates A TON, so I always reserve some with unbaked biscuits on top for the freezer. Then you haveContinue reading “parsley biscuits.”

When it’s a soupy mess of humidity out there…

If you’re looking for a deliciously light summer soup that can be served cold or hot, look no further than Ina Garten’s Fresh Pea Soup. It’s so light, herby, and fresh despite the fact you’d think it wouldn’t fill you on up. It will. On a hot summer day, it’s perfect, really. The combination ofContinue reading “When it’s a soupy mess of humidity out there…”

Certainly not whipped up, but worth the whisk and the dishes…

There are just some nights that you absolutely crave something, despite the care and diligence it takes to actually create it. No whipping up, here, for sure. But if you’ve never had Ina Garten’s Portobello Mushroom Lasagna, I have no idea what you are waiting for. It’s gorgeous, brilliant, delicious, you name it. It’s it.Continue reading “Certainly not whipped up, but worth the whisk and the dishes…”

Tart perfection…

Might I suggest you try baking this Tomato Goat Cheese tart if you want to achieve the following: 1. The incredible feeling of goat cheese crumbling through your fingers, and the inevitable chance at licking up the traces left behind 2. The incredible smells that waft from your oven as this here tart bakes 3.Continue reading “Tart perfection…”