It’s been frigid here. Absolutely frigid. Sub zero temperatures. And so, that means the oven is a great extra heat source. Plus, you want comforting foods like homemade pot pie, and mac n cheese of course. Here’s two little serving boats of mac I made this week; one to eat right then, and one justContinue reading “arctic mac.”
I’ve done it. I’ve made what I consider to be one of the most delicious individual mac n cheese boats I’ve ever whipped up. Filled with a thick homemade mornay featuring a dash of dry mustard, gruyere, sharp cheddar, and parmesan cheese, this dinner was a dream. A dream. I decided to roast some grapeContinue reading “mac.”
Its winter, so that means comfort food. This one, no frills, just straight up cheese.
Some chilly weekend nights, to cure yourself of the ultimate in “blahsies”, you need comfort foods and comfort friends. And just as I was feeling quite withdrawn and abit doldrumy from the continued freezing weather, ice covered sidwalks, and general “its nearly February in Boston” malaise that comes every year, my brother invited me outContinue reading “I will “wrestle” you to the ground if you think you’ll keep me out of this place…”