cooking | leftover nachos chilaquiles.

Last night’s nachos become the next morning’s breakfast with these short cut chilaquiles. When I make homemade nachos, we always have leftovers. But, they get soggy in the fridge overnight and never quite crisp back up again in the oven. So, what are soggy tortilla chips smothered in pintos, pepper jack, red onion, and jalapenosContinue reading “cooking | leftover nachos chilaquiles.”

tortilla chips / nachos / pintos.

During winter storm # million here in Boston (no, but our second official blizzard in 3 weeks–known as the Valentine’s Day massacre), I decided that the necessary reward for shoveling was homemade tortilla chips for nachos. Do you ever go this far? The thing I find about homemade chips is they are thicker than storeContinue reading “tortilla chips / nachos / pintos.”