oatmeal stout bread, 3.23

Gorgeous oatmeal stout bread I made whilst on vacation last week. This bread is quite easy, super hearty, and you can really taste the beer, which is amazing. The yeast works with the stout, which needs to be at room temperature when you begin; I used Guinness Extra because I know its tried and true,Continue reading “oatmeal stout bread, 3.23”