I’m a big fan of fresh salsas of all kinds–tomato, pineapple. But, I also like “restaurant style” salsas. The kind served on the table with a basket of warm chips at your local no frills Mexican restaurant. I’ve started making it at home on occasion. Here’s how I do it: 1 can of diced tomatoes,Continue reading “salsa.”
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It’s never a debate whether these will leave you satisfied…
Yesterday was gray and pouring and generally one akin to a few blues here or there, and you know what the pefect medicine is? Visiting your sister and experiencing her homemade tortillas. They are truly heaven on earth–and warm right on the tortilla press is just yet another reason to be thankful for existence. So,Continue reading “It’s never a debate whether these will leave you satisfied…”
