Pigs treat us as equals…

Some days, all you can think about is a delicious B.L.T. sandwich, even if that B.L.T. substitutes bacon (love the pig people, love the pig!) for apple-wood smoked turkey bacon from a local farm because you can’t bear to eat your beloved pig no the matter how delicious it really is… Amping up the desiresContinue reading “Pigs treat us as equals…”

Egg-cellent!

Do you ever crave a simple dinner? I do. And being the sandwich queen, I figured there are plenty of concoctions out there robust enough to create so as to substitute a traditional lunching item into a full-blown, fully-filling dinner fixing. What’s more, I often love eating breakfast for lunch or dinner at my favoriteContinue reading “Egg-cellent!”

Mozzar-ella..ella…ella…the tomato-basil-cheese version of Rihanna’s hit?

I’ve come up with  little delicious alternative to the standard tomato-fresh mozzarella-basil panini or french baguette. Instead, I made mine avoiding the mealy, flavorless, less than worth the coin vine-ripe tomatoes for the always fresh in winter, juicy grape ones, cut up thin, lengthwise. What’s more, I used this delicious mozzarella made fresh in Bennington,Continue reading “Mozzar-ella..ella…ella…the tomato-basil-cheese version of Rihanna’s hit?”

“Like the strawberry wives, that laid two or three great strawberries at the mouth of their pot, and all the rest were little ones.”

It’s hard to believe the summer is almost through; though late August is one of the best times for b.l.t.’s and fresh picked local strawberries. Today, with fall like conditions, I bundled up in a bulky sweater and took to a applewood smoked turkey bacon lettuce and tomato sandwich on homemade English muffin toast. AndContinue reading ““Like the strawberry wives, that laid two or three great strawberries at the mouth of their pot, and all the rest were little ones.””

Curry up and eat this!

Reality is sandwiches, famed beatnik poet Allen Ginsberg once so brilliantly noted. And as those closest to me know, I stick wholeheartedly to that mantra–declaring myself sandwiching queen, or, er, freak? I love all things sandwich. I could eat them at every meal; I used to painstakingly build up sandwiches for my pa’s lunches, toastingContinue reading “Curry up and eat this!”