Some days, you need something baking in the oven whether you want to eat it or not. Buttermilk raspberry scone dough is beautiful to look at, no?
There’s nothing better than hunkering down with a warmed oven on those unexpectedly freezing days; like yesterday in Boston, which saw drizzle, whipping winds, and an unseasonably chilled 39 degrees as evening struck. So, I took to nodding through my fridge in search of something to bake. What to bake with some unsalted butter, buttermilk, […]