Tag: smitten kitchen
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make: quick fridge pickle.
To know me is to know I love all things pickle. But not sweet pickle. This is a quick refrigerator pickle from Smitten Kitchen and I can’t say enough about it. Easy, delicious, a necessary staple in my house. You can tweak the recipe to suit your needs–I didn’t have any fresh dill, so these…
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cheddar goldfish | bake.
I’ve made these a a handful of times and they never get old–Smitten Kitchen’s homemade cheddar goldfish. My only mod? Adding red pepper flakes for a kicked up, spicy, adult version perfect for snacking alongside a cold beer. If you are looking to procure a little mini goldfish cutter, here’s where I got mine.
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gyro salad.
This Chicken Gyro Salad by Smitten Kitchen was a perfect weeknight meal on the back porch. I added feta for my own flair with this recipe–and the tzatziki was bomb. Please make this.
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pea, prosciutto | pasta.
The other week, I made this really simple dinner courtesy Smitten Kitchen. I love the genius way you freeze the fresh tortellini and then cook them like pot stickers–first browning them in oil over a hissing pan, and then finishing them with a quick steam. Genius. The mint, fresh squeezed lemon juice, and dollop of…
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The chicken and the goat in hot weather…
Might I suggest one of the most delicious, filling, and easy as 1-2-I have food meals I’ve had in a long time? The amazing Scrambled Egg Toast, which I happened to read and salivate over at Smitten Kitchen this week; then again, when have I not salivated over anything she makes? This was the perfect…
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This weather makes for plenty of “dimples”…dimples in cake, that is!
This unseasonably warm weather has rejuvinated much of my November-ly blemberly spirit, and with that comes copious doses of cinamon, plum, and what makes these two things go well together: coffee cake. I urge you to take to this weather, crunch under the remaining dead leaves, and then dive into beaters and bowl and make…
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A cake of another sort…
Tonight I wanted a simple meal that would be entirely filling…and I think I hit it well. Again, I headed over to the always amazing, always reliable, and always salivate-inducing Smitten Kitchen–but this time it was no browsing…I immediately knew what I wanted: potato pancakes. Ever since I ordered some Zaftig’s famous potato pancakes last…
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No, it’s not knitting a ‘raspberry beret’…still, I think I love her…
It’s been quite some time since I took to the kitchen and baked. Sure, I’ve experimented quite a bit with regular ol’ meals–but nothing in the way of sweet treats. And for some reason today, while purusing cooking blogs, figured it was high time I hit the mixing bowls and measures. And wow was it…
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