There’s nothing better than a platter of spring veggies. These recent eatables were served with two homemade dipping sauces made by moi–a garlic/cayenne aioli and a lemon aioli. How do you like to eat your spring veg?
An important part of my spring: cadbury mini eggs; bite sized chocolately delights.
The weather is finally improving a wee bit here in Boston. No snow, more sun. That’s really something to cheer about. And so, to get in that continued spirit of cheer, it made sense to outfit my kitchen with all of this rebirth’s trappings. Mini-daffodils in little pots it is! What do you do toContinue reading “think spring.”
I’m trying desperately to usher in Spring and liven up my life and knock off this February rain, which means potting some house plants in bright ceramic pots in the hopes the weather will respond in a similarly bright fashion. My African Violets haven’t bloomed in awhile, which leaves me a bit worried and perhapsContinue reading “Pottage…”