It’s all the rage; which is exciting news for this toast lover. So, this is my take on it. A honey oat rustic loaf made last night. And this morning, lightly toasted, smothered in salty butter and then a delicious plum and apricot jam made by a coworker. Bliss. What other combinations I should try?
Baked this bread last night. The recipe was so easy, I had everything on hand in my cubbards or fridge, and the results were perfect. One of the best loaves I’ve ever made; crispy on the outside, soft on the inside. I’m using this loaf to try my own hand at the artisanal toast trendContinue reading “honey oat rustic loaf.”
Some quick snaps of a couple pairs of Toast that I whipped up a few weeks back. I’ve started creating a stack of these to have in a box ready to be gifted when need be. But, I really love these two tweed varieties, in a gray and dark blue colorway, in varying degrees ofContinue reading “toasted, 3.1”