It’s all the rage; which is exciting news for this toast lover. So, this is my take on it. A honey oat rustic loaf made last night. And this morning, lightly toasted, smothered in salty butter and then a delicious plum and apricot jam made by a coworker. Bliss. What other combinations I should try?
Baked this bread last night. The recipe was so easy, I had everything on hand in my cubbards or fridge, and the results were perfect. One of the best loaves I’ve ever made; crispy on the outside, soft on the inside. I’m using this loaf to try my own hand at the artisanal toast trend […]
Some quick snaps of a couple pairs of Toast that I whipped up a few weeks back. I’ve started creating a stack of these to have in a box ready to be gifted when need be. But, I really love these two tweed varieties, in a gray and dark blue colorway, in varying degrees of […]