Homemade fried tortilla chips and ceviche in my house on Fridays. It’s a glorious. glorious way to spend a Friday. I find shrimp to be one of the best, and easiest, ceviches to make at home. The shrimp take a longer time to cook in the acid (lime juice) and can turn tough as aContinue reading “friday.”
A few weeks ago, I was thinking about all the trips I’ve made to Phoenix through the years, and more importantly, the incredible eating experience I have every time I visit. The first stop was a brilliant little brunch spot, and I always ordered the ceviche because it wasn’t something readily on menus around here.Continue reading “shrimp ceviche.”
During winter storm # million here in Boston (no, but our second official blizzard in 3 weeks–known as the Valentine’s Day massacre), I decided that the necessary reward for shoveling was homemade tortilla chips for nachos. Do you ever go this far? The thing I find about homemade chips is they are thicker than storeContinue reading “tortilla chips / nachos / pintos.”
Homemade corn tortilla chips for nachos. Making your own chips is the best way to do it; extra crisp.