There’s nothing better than a platter of spring veggies. These recent eatables were served with two homemade dipping sauces made by moi–a garlic/cayenne aioli and a lemon aioli. How do you like to eat your spring veg?
This weekend, there was plenty of planting in the sunshine; every summer, my mum has a pretty remarkable veggie garden, filled with cukes, tomatoes, an entire section of herbs, zucchini, coveted hot peppers like jalapenos, lettuces, green beans, bell peppers, strawberries, canteloupes, and even broccoli. She gets quite a yield (if its not too hot […]