There’s nothing tastier than homemade English muffins. So when my best friend Mack came over for dinner Friday night, we decided on decadent breakfast complete with eggs benedict, hashbrowns and all that hoo.
Emeril’s Homemade English Muffin recipe is the best one I’ve ever tried; and its glorious that these muffins are fried in a dry skillet. If you want your eggs benedict to really taste amazing, make these. You won’t regret it.
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