homemade english muffins, 2.4

There’s nothing tastier than homemade English muffins. So when my best friend Mack came over for dinner Friday night, we decided on decadent breakfast complete with eggs benedict, hashbrowns and all that hoo.

Emeril’s Homemade English Muffin recipe is the best one I’ve ever tried; and its glorious that these muffins are fried in a dry skillet. If you want your eggs benedict to really taste amazing, make these. You won’t regret it.

2 responses to “homemade english muffins, 2.4”

  1. I grew up with a fondness for english muffins – somehow they seemed much more refined than toast, or biscuits. Will make these soon, thanks!

  2. thanks for reading! they are so easy. the only ingredient you may not have in house right straight away is the dry milk. but once you buy one little box of it, you have it in your pantry for life.

    happy frying!

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