Baked this bread last night. The recipe was so easy, I had everything on hand in my cubbards or fridge, and the results were perfect. One of the best loaves I’ve ever made; crispy on the outside, soft on the inside.
I’m using this loaf to try my own hand at the artisanal toast trend of now. I own this trend because toast is my thing; and now, everyone is doing it.
dat grain…. nom nom nom
[…] all the rage; which is exciting news for this toast lover. So, this is my take on it. A honey oat rustic loaf made last night. And this morning, lightly toasted, smothered in salty butter and then a delicious plum and apricot […]
Happy Easter!:)
[…] warmth. And so, last week, when we had yet another two consecutive days off from school, I baked. This honey oat loaf. And reaped its rewards the entire […]
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