Christmas is always a time, in my house, for making tamales. And this year was no different. Above is our New Mexico hatch green chile and cheese tamales, which are a personal favorite.

We also do beef, chicken, and pinto bean and cheese. What are your favorite varieties? I actually really love the vegetarian versions of tamales, for some reason. They are amazing.

2 responses to “tamales.”

  1. This looks interesting. Are these corn leaves?

    1. they are corn husks. you steam the tamales in them.

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